Banarasi chura matar (How to Make Poha) is one of the noth India’s most famous new trending dishes. Every day, millions of people enjoy it. It’s simple to make, fast to prepare, and delicious to eat. My entire life has revolved around Banarasi chura matar (how to make poha).

Banarasi Chura Matar

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Prepration 5

Cooking 10

Total 15

Servings 4

Calories 200 kcal

Ingredients

Poha Thick Flattened Rice 1.5 cups
Green Peas 1.5 cup
Milk ½ cup
Coriander Leaves ½ cup
Chopped Ginger 2 tsp
Green Chillies 2
Garam Masala 1 tsp
Turmeric Powder optional ½ tsp
Black Pepper Powder ½ tsp
Sugar 1 – 2 tsp
Cumin Seeds ½ tsp
Lemon Juice 2 tbsp
Oil 2 tbsp
To taste Salt

Instructions

Soak Poha Poha should be soaked in milk for 15 minutes and then set aside.
Chop coriander Set aside the coriander leaves after washing and chopping them.
Start cooking process In a skillet, heat the oil, then add the cumin seeds and fry until fragrant.
Fry Fry for a few minutes with the sliced ginger and green chilies.
Toss Toss in the green peas and cook for 2 minutes.
Mix Mix in the sliced coriander leaves thoroughly.
Combine Combine the turmeric powder, salt, sugar, and pepper powder in a mixing bowl.
Add water A small amount of water can be added. Cover and simmer until the peas are tender and the liquid has evaporated.
Mix Mix in the soaked poha until it is well mixed. Adjust the salt to taste.
Cover Cover with a lid and continue to cook on a low heat for another 5 minutes.
Add spices Add the garam masala and lemon juice at the end. Switch off the flame after mixing all until it’s well mixed.
Ready to serve Enjoy it with a cup of tea or coffee, or serve with sweet like Jalebi or Rabdi.