Banarasi Chura Matar
Banarasi chura matar (How to Make Poha) is one of the noth India’s most famous new trending dishes. Every day, millions of people enjoy it. It’s simple to make, fast to prepare, and delicious to eat. My entire life has revolved around Banarasi chura matar (how to make poha).
Ingredients
- Poha Thick Flattened Rice 1.5 cups
- Green Peas 1.5 cup
- Milk ½ cup
- Coriander Leaves ½ cup
- Chopped Ginger 2 tsp
- Green Chillies 2
- Garam Masala 1 tsp
- Turmeric Powder optional ½ tsp
- Black Pepper Powder ½ tsp
- Sugar 1 – 2 tsp
- Cumin Seeds ½ tsp
- Lemon Juice 2 tbsp
- Oil 2 tbsp
- To taste Salt
Instructions
- Poha should be soaked in milk for 15 minutes and then set aside.
- Set aside the coriander leaves after washing and chopping them.
- In a skillet, heat the oil, then add the cumin seeds and fry until fragrant.
- Fry for a few minutes with the sliced ginger and green chilies.
- Toss in the green peas and cook for 2 minutes.
- Mix in the sliced coriander leaves thoroughly.
- Combine the turmeric powder, salt, sugar, and pepper powder in a mixing bowl.
- A small amount of water can be added. Cover and simmer until the peas are tender and the liquid has evaporated.
- Mix in the soaked poha until it is well mixed. Adjust the salt to taste.
- Cover with a lid and continue to cook on a low heat for another 5 minutes.
- Add the garam masala and lemon juice at the end. Switch off the flame after mixing all until it’s well mixed.
- Enjoy it with a cup of tea or coffee, or serve with sweet like Jalebi or Rabdi.
