
Crispy Sabudana Vada for Vrat/fasting
Ingredients
- sabudana (tapioca pearls) 1 cup
- medium potatoes (boiled and mashed) 2
- green chili (finely chopped) 1
- small piece of ginger (grated) 1
- coriander leaves (finely chopped) 2 tablespoons
- Salt (raw to taste)
- Oil for deep frying
Instructions
- Rinse the sabudana under cold running water and soak in water for about 2-3 hours.
- In a bowl, mix together the mashed potatoes, green chili, ginger, coriander leaves, and salt.
- Drain the sabudana and add it to the potato mixture. Mix well until the sabudana is evenly coated with the potato mixture.
- Shape the mixture into small balls or patties.
- Heat the oil in a deep pan over medium heat. Once the oil is hot, add a few of the sabudana vada and fry until they are golden brown and crispy, about 2-3 minutes on each side.
- Remove the sabudana vada from the oil using a slotted spoon and drain on a paper towel.
- Repeat the process with the remaining vada.
- Serve the sabudana vada hot with fasting friendly chutney.