{"id":2754,"date":"2022-12-28T15:24:58","date_gmt":"2022-12-28T15:24:58","guid":{"rendered":"https:\/\/naliniskitchen.com\/?tasty_recipe=2754"},"modified":"2025-03-23T12:23:58","modified_gmt":"2025-03-23T12:23:58","slug":"spiced-veggie-frankie","status":"publish","type":"post","link":"https:\/\/naliniskitchen.com\/spiced-veggie-frankie\/","title":{"rendered":"Spiced Veggie Frankie"},"content":{"rendered":"

Veg frankie is a popular Indian street food that consists of a spicy vegetable filling wrapped in a soft roti or chapati. It is a delicious and convenient snack that can be enjoyed anytime, anywhere. Whether you’re on the go or just craving a tasty treat, veg frankie is sure to satisfy your appetite and tickle your taste buds<\/p>

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\"Frankie<\/div>\n
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Spiced Veggie Frankie<\/a><\/h3>\n
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Veg frankie is a popular Indian street food that consists of a spicy vegetable filling wrapped in a soft roti or chapati. It is a delicious and convenient snack that can be enjoyed anytime, anywhere. Whether you’re on the go or just craving a tasty treat, veg frankie is sure to satisfy your appetite and tickle your taste buds<\/span><\/div>\n
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<\/g><\/svg><\/span> Prepration <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cooking <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/polyline><\/path><\/g><\/svg><\/span> Total <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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Course <\/span>Cooking<\/span><\/div>
Cuisine <\/span>Cooking<\/span><\/div><\/div>\n <\/div>\n
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Ingredients
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  • all-purpose flour<\/span><\/span><\/span> 1<\/span> cup<\/span> <\/span> <\/li>
  • water<\/span><\/span><\/span> 1\/2<\/span> cup<\/span> <\/span> <\/li>
  • salt<\/span><\/span><\/span> 1\/4<\/span> tsp<\/span> <\/span> <\/li>
  • oil<\/span><\/span><\/span> 2<\/span> tbsp<\/span> <\/span> <\/li>
  • boiled and mashed potatoes<\/span><\/span><\/span> 1\/2<\/span> cup<\/span> <\/span> <\/li>
  • finely chopped veggies<\/span> (such as bell peppers, onions, tomatoes, and carrots)<\/span><\/span> 1\/2<\/span> cup<\/span> <\/span> <\/li>
  • finely chopped coriander leaves<\/span><\/span><\/span> 1\/4<\/span> cup<\/span> <\/span> <\/li>
  • garam masala<\/span><\/span><\/span> 1\/2<\/span> tsp<\/span> <\/span> <\/li>
  • red chili powder<\/span><\/span><\/span> 1\/2<\/span> tsp<\/span> <\/span> <\/li>
  • Salt to taste<\/span><\/span><\/span> <\/span> <\/li><\/ul><\/div>

    For the filling:<\/h4>
    •  <\/span><\/span><\/span> <\/span> <\/li>
    • boiled and mashed potatoes<\/span><\/span><\/span> 1<\/span> cup<\/span> <\/span> <\/li>
    • finely chopped veggies<\/span> (such as bell peppers, onions, tomatoes, and carrots)<\/span><\/span> 1\/2<\/span> cup<\/span> <\/span> <\/li>
    • finely chopped coriander leaves<\/span><\/span><\/span> 1\/4<\/span> cup<\/span> <\/span> <\/li>
    • garam masala<\/span><\/span><\/span> 1\/2<\/span> tsp<\/span> <\/span> <\/li>
    • red chili powder<\/span><\/span><\/span> 1\/2<\/span> tsp<\/span> <\/span> <\/li>
    • Salt to taste<\/span><\/span><\/span> <\/span> <\/li><\/ul><\/div>

      For the sauce:<\/h4>
      •  <\/span><\/span><\/span> <\/span> <\/li>
      • tomato puree<\/span><\/span><\/span> 1<\/span> cup<\/span> <\/span> <\/li>
      • water<\/span><\/span><\/span> 1\/2<\/span> cup<\/span> <\/span> <\/li>
      • sugar<\/span><\/span><\/span> 1<\/span> tsp<\/span> <\/span> <\/li>
      • red chili powder<\/span><\/span><\/span> 1<\/span> tsp<\/span> <\/span> <\/li>
      • garam masala<\/span><\/span><\/span> 1<\/span> tsp<\/span> <\/span> <\/li>
      • Salt to taste<\/span><\/span><\/span> <\/span> <\/li><\/ul><\/div><\/div>\n

        Instructions
        <\/div> <\/h4>
        • In a mixing bowl, combine the flour, water, and salt to make a smooth and pliable dough. Cover the dough and set it aside for 15 minutes.<\/div><\/li>
        • Heat a griddle or pan over medium heat. Divide the dough into equal-sized balls and roll out each ball into a thin circle.<\/div><\/li>
        • Brush the rolled out dough with oil and place it on the griddle. Cook for about 1 minute on each side until lightly golden brown. Repeat the process with the remaining dough.<\/div><\/li>
        • To make the filling, mix together the boiled and mashed potatoes, finely chopped veggies, coriander leaves, garam masala, red chili powder, and salt in a mixing bowl.<\/div><\/li>
        • To assemble the frankies, place a cooked dough circle on a flat surface. Place about 2 tablespoons of the filling in the center of the dough. Fold the dough over the filling to form a half-circle. Press the edges together to seal.<\/div><\/li>
        • Heat a tablespoon of oil in a pan over medium heat. Place the frankies in the pan and cook for about 2-3 minutes on each side until golden brown and crisp.<\/div><\/li>
        • To make the sauce, mix together the tomato puree, water, sugar, red chili powder, garam masala, and salt in a small saucepan. Bring the mixture to a boil and then reduce the heat to low. Simmer for about 5 minutes until the sauce thickens.<\/div><\/li><\/ul><\/div><\/div>\n
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          Notes
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          Serve the frankies with the tomato sauce on top and enjoy!<\/span><\/div><\/div>\n\n
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          Keyword <\/span>Cooking<\/span><\/div><\/div>\n
          <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Veg frankie is a popular Indian street food that consists of a spicy vegetable filling wrapped in a soft roti or chapati. It is a delicious and convenient snack that can be enjoyed anytime, anywhere. Whether you’re on the go or just craving a tasty treat, veg frankie is sure to satisfy your appetite and […]<\/p>\n","protected":false},"author":1,"featured_media":2753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-container-style":"default","site-container-layout":"default","site-sidebar-layout":"default","disable-article-header":"default","disable-site-header":"default","disable-site-footer":"default","disable-content-area-spacing":"default","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/posts\/2754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/comments?post=2754"}],"version-history":[{"count":2,"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/posts\/2754\/revisions"}],"predecessor-version":[{"id":3396,"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/posts\/2754\/revisions\/3396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/media\/2753"}],"wp:attachment":[{"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/media?parent=2754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/categories?post=2754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/tags?post=2754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}