{"id":2988,"date":"2023-02-08T14:30:48","date_gmt":"2023-02-08T14:30:48","guid":{"rendered":"https:\/\/naliniskitchen.com\/?tasty_recipe=2988"},"modified":"2025-03-23T12:23:51","modified_gmt":"2025-03-23T12:23:51","slug":"delicious-chili-gobi-recipe-in-pan-perfect-for-your-next-snack-2","status":"publish","type":"post","link":"https:\/\/naliniskitchen.com\/delicious-chili-gobi-recipe-in-pan-perfect-for-your-next-snack-2\/","title":{"rendered":"Delicious Chili Gobi Recipe in Pan – Perfect for Your Next Snack!"},"content":{"rendered":"

Chili gobi is a popular dish in Indian cuisine that combines spicy chili peppers with tender, saut\u00e9ed cauliflower. It is a vegetarian dish packed with flavour, making it a favourite among those who enjoy spicy food. The dish is made by saut\u00e9ing the cauliflower in oil until it is soft and tender, then adding a spicy tomato-based sauce and cooking until the flavors have combined. The result is a delicious and satisfying dish that can be served as a side or as a main course. Chili gobi is a versatile dish that can be enjoyed with rice, bread, or on its own, making it a popular choice for people who love spicy and flavorful food.<\/p>

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Delicious Chili Gobi Recipe in Pan – Perfect for Your Next Snack!<\/a><\/h3>\n
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Chili gobi is a popular dish in Indian cuisine that combines spicy chili peppers with tender, saut\u00e9ed cauliflower. It is a vegetarian dish packed with flavour, making it a favourite among those who enjoy spicy food. The dish is made by saut\u00e9ing the cauliflower in oil until it is soft and tender, then adding a spicy tomato-based sauce and cooking until the flavors have combined. The result is a delicious and satisfying dish that can be served as a side or as a main course. Chili gobi is a versatile dish that can be enjoyed with rice, bread, or on its own, making it a popular choice for people who love spicy and flavorful food.<\/span><\/div>\n
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\n\t<\/path> <\/path><\/g><\/svg><\/span> Save Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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<\/g><\/svg><\/span> Prepration <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cooking <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/polyline><\/path><\/g><\/svg><\/span> Total <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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Course <\/span>Frying<\/span><\/div>
Cuisine <\/span>Frying<\/span><\/div><\/div>\n <\/div>\n
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Calories <\/span>107<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • large head of cauliflower<\/span> (cut into florets)<\/span><\/span> 1<\/span> <\/span> <\/li>
  • oil<\/span><\/span><\/span> 2<\/span> tablespoons<\/span> <\/span> <\/li>
  • cumin seeds<\/span><\/span><\/span> 1<\/span> teaspoon<\/span> <\/span> <\/li>
  • onion<\/span> (chopped)<\/span><\/span> 1<\/span> <\/span> <\/li>
  • garlic cloves<\/span> (minced)<\/span><\/span> 2<\/span> <\/span> <\/li>
  • piece of ginger<\/span> (grated)<\/span><\/span> 1<\/span> inch<\/span> <\/span> <\/li>
  • red chili<\/span> (chopped)<\/span><\/span> 1<\/span> <\/span> <\/li>
  • turmeric<\/span><\/span><\/span> 1<\/span> teaspoon<\/span> <\/span> <\/li>
  • coriander powder<\/span><\/span><\/span> 1<\/span> teaspoon<\/span> <\/span> <\/li>
  • garam masala<\/span><\/span><\/span> 1<\/span> teaspoon<\/span> <\/span> <\/li>
  • cumin powder<\/span><\/span><\/span> 1<\/span> teaspoon<\/span> <\/span> <\/li>
  • salt<\/span><\/span><\/span> 1<\/span> teaspoon<\/span> <\/span> <\/li>
  • tomato paste<\/span><\/span><\/span> 1<\/span> teaspoon<\/span> <\/span> <\/li>
  • tomato puree<\/span><\/span><\/span> 1<\/span> cup<\/span> <\/span> <\/li>
  • water<\/span><\/span><\/span> 1\/4<\/span> cup<\/span> <\/span> <\/li>
  • chopped cilantro for garnish<\/span><\/span><\/span> 2<\/span> tablespoons<\/span> <\/span> <\/li><\/ul><\/div><\/div>\n

    Instructions
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    • Heat oil in a large skillet over medium heat. Add the cumin seeds and cook until fragrant, about 30 seconds.<\/div><\/li>
    • Add the chopped onion and cook until golden brown, about 5 minutes.<\/div><\/li>
    • Add the minced garlic, grated ginger and chopped red chili to the skillet and cook for another minute.<\/div><\/li>
    • Add the turmeric, coriander powder, garam masala, cumin powder, salt, tomato paste and tomato puree to the skillet and stir well.<\/div><\/li>
    • Add the cauliflower florets to the skillet and mix well with the spices.<\/div><\/li>
    • Pour 1\/4 cup of water into the skillet, cover and let cook for 15 minutes or until the cauliflower is tender.<\/div><\/li>
    • Stir occasionally to prevent sticking to the bottom of the skillet.<\/div><\/li>
    • Once the cauliflower is cooked, uncover the skillet and cook for another 5 minutes until the sauce has thickened.<\/div><\/li>
    • Serve hot with chopped cilantro on top as a garnish. Enjoy!<\/div><\/li><\/ul><\/div><\/div>\n
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      Notes
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      1. Make sure to properly coat the cauliflower in the batter mixture to ensure an even and crispy texture when fried.<\/li>\n
      2. Adding spices such as cumin, coriander, and chili powder will enhance the flavor and add a spicy kick to the dish. Experiment with different spice combinations to find your desired level of heat.<\/li>\n<\/ol><\/div><\/div>\n\n
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        Keyword <\/span>Frying<\/span><\/div><\/div>\n
        <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Chili gobi is a popular dish in Indian cuisine that combines spicy chili peppers with tender, saut\u00e9ed cauliflower. It is a vegetarian dish packed with flavour, making it a favourite among those who enjoy spicy food. The dish is made by saut\u00e9ing the cauliflower in oil until it is soft and tender, then adding a […]<\/p>\n","protected":false},"author":1,"featured_media":2985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-container-style":"default","site-container-layout":"default","site-sidebar-layout":"default","disable-article-header":"default","disable-site-header":"default","disable-site-footer":"default","disable-content-area-spacing":"default","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/posts\/2988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/comments?post=2988"}],"version-history":[{"count":2,"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/posts\/2988\/revisions"}],"predecessor-version":[{"id":3368,"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/posts\/2988\/revisions\/3368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/media\/2985"}],"wp:attachment":[{"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/media?parent=2988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/categories?post=2988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/tags?post=2988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}