{"id":3136,"date":"2024-05-02T11:13:03","date_gmt":"2024-05-02T11:13:03","guid":{"rendered":"https:\/\/naliniskitchen.com\/?tasty_recipe=3136"},"modified":"2025-03-23T12:23:43","modified_gmt":"2025-03-23T12:23:43","slug":"tender-coconut-ice-cream-at-home","status":"publish","type":"post","link":"https:\/\/naliniskitchen.com\/tender-coconut-ice-cream-at-home\/","title":{"rendered":"Tender Coconut Ice cream at home"},"content":{"rendered":"

Tender coconut ice cream is a creamy and refreshing treat, perfect for cooling down on a hot day or enjoying during special fasting periods. This homemade dessert utilizes the natural sweetness and texture of coconut malai, combined with a few simple ingredients, to create a delightful frozen delight:<\/p>

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Tender Coconut Ice cream at home<\/a><\/h3>\n
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Tender coconut ice cream is a creamy and refreshing treat, perfect for cooling down on a hot day or enjoying during special fasting periods. This homemade dessert utilizes the natural sweetness and texture of coconut malai, combined with a few simple ingredients, to create a delightful frozen delight:<\/span><\/div>\n
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<\/g><\/svg><\/span> Prepration <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/polyline><\/path><\/g><\/svg><\/span> Total <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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Course <\/span>Freezing<\/span><\/div>
Cuisine <\/span>Freezing<\/span><\/div><\/div>\n <\/div>\n
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Calories <\/span>300<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • coconut malai<\/span> (grated)<\/span><\/span> 1<\/span> cup<\/span> <\/span> <\/li>
  • sugar<\/span><\/span><\/span> 1<\/span> cup<\/span> <\/span> <\/li>
  • milk powder<\/span><\/span><\/span> 1<\/span> cup<\/span> <\/span> <\/li>
  • malai wala doodh<\/span> (creamy milk)<\/span><\/span> 1<\/span> cup<\/span> <\/span> <\/li>
  • Few drops of vanilla essence or a pinch of cardamom powder<\/span> (as per preference)<\/span><\/span> <\/span> <\/li><\/ul><\/div><\/div>\n

    Instructions
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    • Prepare the Base: Mix grated coconut malai with sugar until well combined and the sugar is dissolved.<\/div><\/li>
    • Add Creaminess and Flavor: Incorporate milk powder and malai wala doodh into the mixture. Add vanilla essence or cardamom powder and mix until smooth.<\/div><\/li>
    • Initial Freezing: Pour the mixture into molds, cover tightly, and freeze for about 3 hours.<\/div><\/li>
    • Mashing: Remove from freezer, mash thoroughly to break any ice crystals, and mix in an additional 2 tablespoons of coconut malai.<\/div><\/li>
    • Final Freezing: Return the mixture to the freezer and leave it overnight to set completely.<\/div><\/li><\/ul><\/div><\/div>\n
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      Notes
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      • Consistency of Malai:<\/span> Ensure the coconut malai is finely grated or blended to a smooth paste for a creamier texture.<\/li>\n
      • Sweetness Adjustment:<\/span> Taste the mixture before freezing and adjust the sweetness if needed, depending on the natural sweetness of the coconut.<\/li>\n
      • Freezing Tips:<\/span> Cover the molds tightly during freezing to prevent ice crystals and freezer burn.<\/li>\n
      • Serving Suggestion:<\/span> Allow the ice cream to sit at room temperature for a few minutes before scooping to ease serving.<\/li>\n<\/ul><\/div><\/div>\n\n
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        Keyword <\/span>Freezing<\/span><\/div><\/div>\n
        <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Tender coconut ice cream is a creamy and refreshing treat, perfect for cooling down on a hot day or enjoying during special fasting periods. This homemade dessert utilizes the natural sweetness and texture of coconut malai, combined with a few simple ingredients, to create a delightful frozen delight:<\/p>\n","protected":false},"author":1,"featured_media":3132,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-container-style":"default","site-container-layout":"default","site-sidebar-layout":"default","disable-article-header":"default","disable-site-header":"default","disable-site-footer":"default","disable-content-area-spacing":"default","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/posts\/3136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/comments?post=3136"}],"version-history":[{"count":2,"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/posts\/3136\/revisions"}],"predecessor-version":[{"id":3340,"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/posts\/3136\/revisions\/3340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/media\/3132"}],"wp:attachment":[{"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/media?parent=3136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/categories?post=3136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/naliniskitchen.com\/nk-json\/wp\/v2\/tags?post=3136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}