Imagine a cookie so simple it takes just three ingredients, yet so delicious it leaves everyone begging for more. That’s the magic of these 3-Ingredient Nutella Cookies—a perfect blend of rich Nutella, creamy yogurt, and refined flour. Whether you’re a busy parent, a beginner baker, or just craving a quick sweet fix, this recipe is your new go-to.
Festivals, movie nights, or spontaneous snack attacks—these cookies fit every occasion. With a prep time of under 30 minutes and a texture that’s soft inside with a slight crisp edge, they’re a guaranteed crowd-pleaser. Plus, they’re so easy you’ll wonder why you ever bothered with complicated recipes.
![Image of freshly baked Nutella cookies on a cooling rack]
In this guide, I’ll walk you through every step, share insider tips, and troubleshoot common pitfalls so your cookies turn out perfect every time. You’ll learn how to master this recipe with pantry staples, avoid rookie mistakes, and even impress picky eaters. Ready to bake something irresistible? Let’s get started!
Who doesn’t love a dessert that’s quick, affordable, and tastes like it came from a gourmet bakery? These Nutella cookies deliver big on flavor with minimal effort—perfect for Holi celebrations, Ramadan evenings, or any day you need a sweet pick-me-up. Stick with me, and you’ll be a cookie pro in no time.
What Are 3-Ingredient Nutella Cookies?
These Nutella cookies are a minimalist’s dream—a chewy, chocolaty treat made with just Nutella, yogurt, and refined flour. Unlike traditional cookies that demand butter, sugar, and eggs, this recipe leans on Nutella’s rich hazelnut-chocolate profile for flavor and moisture, while yogurt adds tenderness and flour gives structure.
Think of them as a shortcut to indulgence: no fancy equipment, no long ingredient lists, just pure deliciousness. They bake up soft with a subtle crisp edge, making them versatile for kids’ snacks or adult coffee breaks. The fork-pressed design adds a charming homemade touch that’s Instagram-worthy too!
The secret? Nutella’s built-in sweetness and fat mean you don’t need extra sugar or oil. Yogurt keeps them tender without overpowering the star ingredient, and flour ties it all together. It’s baking simplified, with results that taste anything but basic.
Why This Recipe Is a Game-Changer
Simplicity Meets Flavor
With only three ingredients, this recipe cuts through the clutter of traditional baking. Nutella brings the wow factor, yogurt ensures a melt-in-your-mouth texture, and flour holds it all together. You’ll be amazed at how such a short list creates such big taste.
![Image of baked Nutella cookies with a bite taken out]
Quick and Versatile
From mixing to munching, you’re done in under 30 minutes. Need a last-minute treat for guests? Craving a midnight snack? These cookies have you covered. Plus, you can tweak them with fun toppings for kids or keep them classic for a sophisticated vibe.
The Ingredients: What Makes It Work
Overview of Ingredients
The beauty of these cookies lies in their simplicity. Nutella provides the flavor backbone, yogurt adds moisture and a slight tang, and refined flour gives structure. Together, they create a dough that’s easy to handle and bakes into perfection.
List of Ingredients
- 1 cup (240g) Nutella
- ¼ cup (60ml) plain yogurt (full-fat recommended)
- 1 cup (120g) refined flour (all-purpose flour)
- Optional: white chocolate paste and sweet sprinkles for garnish
Why They Shine
Nutella’s creamy hazelnut-chocolate blend is the heart of this recipe—it’s sweet enough to skip sugar and oily enough to replace butter. Yogurt keeps the cookies tender and balances the richness, while flour ensures they hold their shape. Quality matters—use fresh yogurt and a smooth, spreadable Nutella for best results.
Step-by-Step: Baking Made Easy
Mixing the Dough
In a large bowl, whisk 1 cup Nutella and ¼ cup yogurt until smooth. Gradually add 1 cup flour, stirring with a spoon or whisk to avoid lumps. Once it thickens, knead gently by hand for 1-2 minutes until uniform. The dough should be soft but not sticky.
![Image of Nutella and yogurt being mixed in a bowl]
Chilling for Success
Cover the dough and pop it in the fridge for 20 minutes. This step firms it up, making it easier to roll and preventing cracks when shaping. Don’t skip it—chilled dough is your secret to perfect cookies.
Shaping the Cookies
On a lightly floured surface, roll the dough into a long log. Slice into 12-15 equal discs (depending on size preference). Flatten each disc slightly with your palm, then press a fork on top to create a classic pattern. This not only looks cute but helps them bake evenly.
Baking to Perfection
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper, place cookies 2 inches apart, and bake for 12-15 minutes. Watch for golden edges—that’s your cue they’re done. They’ll firm up as they cool, so don’t overbake!
Things to Remember
- Quality Counts: Fresh yogurt and smooth Nutella ensure a silky dough. Avoid watery yogurt—it’ll make the mix too wet.
- Flour Consistency: Sift your flour if it’s lumpy for a smoother dough. Too much flour? The cookies will be dry—stick to 1 cup.
- Chill Time: Don’t rush the chilling step; it’s key to easy shaping and crack-free cookies.
- Oven Watch: Every oven varies—check at 12 minutes to avoid overbrowning.
Frequently Asked Questions
Can I use Greek yogurt instead of plain yogurt?
Yes, but thin it with a teaspoon of milk if it’s too thick. Greek yogurt works fine but can make the dough denser.
What if my dough is too sticky?
Add flour 1 tablespoon at a time until it’s manageable. Don’t overdo it—too much flour toughens the cookies.
Can I skip chilling the dough?
You can, but the dough will be harder to shape, and cookies might spread more. Chilling is worth the wait!
How do I store these cookies?
Keep them in an airtight container at room temperature for 5 days or in the fridge for 10 days. They stay soft and tasty!
Can I add extras like chocolate chips?
Sure! Fold in ¼ cup mini chocolate chips after mixing the flour—just don’t overmix.
The Simplicity of Ingredients
The beauty of these Nutella cookies lies in their simplicity. With only Nutella, yogurt, and refined flour, you can whip up a batch of cookies that are soft on the inside and slightly crisp on the outside. Here’s a bit more about why these ingredients work so well together:
- Nutella: The star of the show, Nutella brings its rich, chocolaty hazelnut flavor to the cookies. It acts as the primary flavor agent and also contributes to the cookies’ moist texture.
- Yogurt: Yogurt is a great baking ingredient, known for its ability to add moisture without diluting the flavor. It makes the cookies tender and provides a slight tang that balances the sweetness of Nutella.
- Refined Flour: The structure of the cookies comes from refined flour. It binds the Nutella and yogurt together, creating a dough that’s easy to shape and bake.
Step-by-Step Guide to Making Nutella Cookies
Here’s how to bring these ingredients together to bake the perfect batch of Nutella cookies:
- Preparation: Start by measuring the ingredients. You’ll need 1 cup of Nutella, ¼ cup (or 60 ml) of yogurt, and 1 cup of refined flour.
- Mixing: In a large bowl, combine the Nutella and yogurt. Use a balloon whisk to mix these until they are well combined. Gradually add the flour, spoon by spoon, whisking continuously to prevent lumps from forming.
- Kneading and Chilling: Once the mixture is smooth, knead it gently until you have a consistent dough. This step is crucial as it ensures the cookies will have a uniform texture. Cover the dough and refrigerate it for 20 minutes. Chilling makes the dough easier to handle and helps prevent cracks during baking.
- Shaping: Remove the dough from the refrigerator and roll it into a long, snake-like shape on a lightly floured surface. Cut this into small discs, which will form the base of your cookies. Flatten each disc slightly with your hands, and then use a fork to press a design into the top, giving the cookies their distinctive appearance.
- Baking: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Place the cookies on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the edges start to turn a lovely golden brown.
- Cooling: It’s important to let the cookies cool for 15 minutes after baking. This step is crucial as it allows the cookies to set and develop their texture. Resist the temptation to touch them; they are very fragile when hot.
Serving Suggestions
These Nutella cookies are delicious on their own, but you can make them even more special with a few simple additions:
- For Kids: Enhance the cookies with some white chocolate paste spread on the top and sprinkle some sweet balls for decoration. This not only makes the cookies more appealing but also adds an extra layer of flavor and texture.
- For Adults: Serve them as they are to truly appreciate the flavor of Nutella, or pair them with a cup of strong coffee or tea to balance the sweetness.
Nutella Cookies: Simple 3-Ingredient Recipe
Ingredients
- Nutella: 1 cup
- Yogurt: 1/4 cup (60 ml)
- Refined Flour: 1 cup
Instructions
- Mixing the Dough: In a large bowl, combine the Nutella and yogurt. Use a balloon whisk to mix these until smooth and well-blended. Gradually add the refined flour, spoon by spoon, continuing to whisk to avoid forming lumps.
- Kneading and Chilling: Once the mixture is smooth and free of lumps, knead it gently to ensure that all ingredients are evenly distributed. Cover the dough with a lid and refrigerate for 20 minutes. This chilling step is essential for the dough to firm up, making it easier to handle in the next steps.
- Forming the Cookies: After chilling, take the dough out and roll it into a long, snake-like shape on a lightly floured surface. Cut this into small discs. Flatten each disc slightly with your hands and use a fork to press a design into the top of each cookie to give them a unique appearance.
- Baking: Preheat your oven to 180°C (350°F). Place the shaped cookies on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until you see the edges start to turn golden.
- Cooling: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 15 minutes before handling. This allows the cookies to firm up and achieve the perfect texture.
Recipe video
Notes
- Yogurt Substitute: If you don’t have yogurt, you can use an equal amount of sour cream or a thick dairy-free yogurt alternative to maintain the moisture and texture.
- Flour Adjustment: Depending on the humidity and altitude of your location, you might need to adjust the amount of flour slightly. If the dough feels too sticky, add a little more flour until it reaches a manageable consistency.
- Decorating for Kids: If serving to children, consider adding a layer of white chocolate paste on top of the cooled cookies and sprinkle with colorful candy balls for a fun and festive look.
- Storage: These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
Why This Recipe Works
This recipe is perfect for several reasons. First, it requires minimal ingredients, which you likely already have in your kitchen. Second, it’s incredibly easy to make, requiring just a bit of mixing, shaping, and baking. Finally, the result is a batch of beautiful, tasty cookies that look like they came from a gourmet bakery.
Conclusion
These Nutella cookies are proof that you don’t need complicated ingredients or techniques to make delicious desserts. This 3-ingredient recipe is a great way to make something quick and delightful, whether you’re looking to satisfy a sweet tooth or impress guests at your next gathering. Give this recipe a try, and indulge in the rich, chocolaty goodness that only Nutella can provide.
