Recipe Search May 10, 2024 Search for: 23328 Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (0) Cuisine Baked (1) Baking (3) Blending (1) Boiling (1) Cooking (8) Fizzering (1) Freezing (1) Frying (3) Indian (1) Mixing (1) Roast (1) Roasting (3) Soaking (1) Steaming (2) Recipe Type Baked (1) Baking (3) Blending (1) Boiling (1) Breakfast (1) Cooking (8) Fizzering (1) Freezing (1) Frying (3) Mixing (1) Roast (1) Roasting (3) Soaking (1) Steaming (2) Cooking Method Difficulty Beginner (0) Intermediate (0) Advanced (0) Ingredients (1) A few Coriander leaves (1) A few strands of saffron (1) A pinch Heeng (1) A pinch of Food color (1) A pinch of Salt (1) A pinch of saffron (1) A pinch of saffron soaked in water (1) Aamchur (1) Aamchur powder / dry mango powder (1) Ajwain seeds (1) All-purpose flour (4) Almonds (2) Approx ¾ liters whole milk (1) Aromat powder: 1/2 teaspoon (1) As required Ghee or oil (1) Asafoetida (1) Baking Soda (1) Baking powder (2) Baking soda (1) Bay leaves (1) Bell peppers (1) Bhappa doi (1) Black Cardamom (1) Black Pepper Powder (2) Black cardamom (1) Black pepper powder (1) Black pepper: 1 teaspoon (1) Black sesame seeds (1) Boiled and mashed potatoes (2) Broccoli: Chopped into pieces with stems (1) Butter or ghee (1) Butter: For richness. (1) Button mushrooms: Sliced. (1) Cardamom Powder: 1/2 tsp - Adds a pleasant aroma and flavor. (1) Cardamom powder (5) Cardamom powder: 1/2 teaspoon (1) Carom Seeds (1) Carom seeds (1) Carrots: Chopped into big pieces. (1) Cashew nuts (1) Cashews (1) Cashews: 8-10 (1) Chili flakes (1) Chili flakes: 1 teaspoon (1) Chili flakes: To taste (1) Chili garlic sauce (1) Chilled milk: 1/4 cup (1) Chiroji (1) Chopped Fresh Coriander (1) Chopped Ginger (2) Chopped cilantro for garnish (2) Chopped fresh cilantro (1) Chopped nuts (2) Chopped nuts for garnish (1) Chuhara (1) Cinnamon (2) Cinnamon stick: 2-inch piece (1) Coconut grated (1) Coconut malai (1) Condensed milk (1) Coriander Leaves (2) Coriander Powder (2) Coriander leaves (3) Coriander leaves finely chopped (1) Coriander powder (4) Coriander powder / Dhaniya powder (1) Coriander powder: 1.5 tablespoons (1) Coriander seeds (1) Corn: For a bit of crunch and sweetness. (1) Cumin Powder (1) Cumin Seeds (3) Cumin powder (3) Cumin powder / Jeera powder (1) Cumin seeds (6) Curd or Yogurt (2) Dark soy sauce: Adds umami and color. (1) Dates (1) Desi Ghee or Butter (1) Desi ghee (1) Dried Fenugreek Leaves (1) Dry ginger powder (1) Edible silver or gold foil (1) Fennel seeds (1) Fenugreek (1) Few drops of vanilla essence or a pinch of cardamom powder (1) Finely chopped coriander leaves (2) Finely chopped methi leaves (1) Finely chopped veggies (2) Flaxseed (1) Fox nuts (1) Fresh Grated Coconut: 1 cup - Provides the core texture and taste to the filling. (1) Fresh bottle gourd (1) Fresh cilantro (2) Full-fat milk (1) Garam Masala (3) Garam masala (5) Garam masala powder (1) Garam masala/ Sabzi masala (1) Garam masala: 1 tablespoon (1) Garlic (3) Garlic Pods (1) Garlic cloves (1) Ghee (1) Ghee or Clarified Butter: 1-2 tsp - It helps in adding richness to the dough and prevents it from sticking. (1) Ghee or unsalted butter (1) Ghee/ Oil (1) Ghee: 1 tsp - Used for sautéing and enhancing the flavor. (1) Ginger (2) Ginger / adrak grated (1) Ginger Paste (1) Ginger garlic paste (1) Ginger garlic paste: 1 tablespoon (1) Ginger-garlic paste (1) Gobi / cauliflower grated (1) Gond (1) Gram Flour (1) Granulated sugar (1) Grated carrots (1) Green Chilies (1) Green Chillies (3) Green Peas (2) Green bell pepper (1) Green cardamom (1) Green chili (2) Green chilies (1) Green coriander leaves (1) Green peas (1) Hing (1) Honey: Adds a touch of sweetness. (1) Ice cream (1) Jaggery (2) Kashmiri red chili powder / lal mirch powder (1) Kashmiri red chili powder: 1 tablespoon (1) Kasuri Methi (1) Kasuri methi (1) Khoya: 100 grams (1) Large head of cauliflower (1) Laung (1) Lemon (1) Lemon Juice (2) Litre Full-fat Milk (1) Lukewarm Water (1) Makhana (1) Malai wala doodh (1) Medium Potatoes (1) Medium potatoes (2) Melon seeds (1) Milk (6) Milk powder (2) Mixed herbs: 1 teaspoon (1) Mixed herbs: Enhances the dish with aromatic flavors. (1) Mustard Oil (1) Mustard Oil for frying (1) Mustard Seeds (1) Mustard oil (1) Nos Brinjal (1) Nos Cardamom (1) Nos Colves (1) Nos Green chillies (1) Nos Onion (1) Nos Potato (1) Nos Tomato (1) Nos Tomatoes (1) Nos. Onion (1) Nutella: 1 cup (1) Of Toast or 8-10 pieces of Rusk (1) Of cardamom (1) Of cumin powder (1) Of fenugreek seeds (1) Of garlic (1) Of green chilli peppers (1) Of mustard seeds (1) Of olive oil or avocado oil (1) Of saffron (1) Of salt (1) Of sugar (1) Of white vinegar or apple cider vinegar (1) Oil (10) Oil for deep frying (1) Oil for frying (1) Oil or ghee (1) Oil: 1 cup (1) Oil: 1 tablespoon (1) Olive oil: To help cook without sticking. (1) Onion (5) Onion: 1 medium (1) Onions (1) Packaged gulab jamun mix (1) Paneer (1) Paneer or tofu: Protein source (1) Paneer: 200 grams (1) Parchment paper or aluminum foil (1) Parwal (1) Peanut butter: The secret ingredient for a creamy (1) Piece of ginger (1) Piri Piri: 1 teaspoon (1) Poha Thick Flattened Rice (2) Poppy Seeds (1) Powdered sugar (1) Purple or green cabbage: For color and texture. (1) Raisin (1) Red Chilli Powder (1) Red bell pepper (1) Red chili (1) Red chili flakes: 1 teaspoon (1) Red chili powder (5) Refine Flour (1) Refined Flour: 1 cup (1) Refined oil/ Mustard oil (1) Regular milk (1) Rice Flour: 1 cup - This forms the main ingredient for the outer shell of the modak. (1) Rum (1) Sabudana (1) Salt (7) Salt to taste (5) Salt: 1 teaspoon (1) Salt: A pinch - Enhances the overall taste. (1) Salt: To taste; you can use black (1) Slivers of unsalted almonds and pistachios (1) Small cheese cube: Grated for added richness and flavor. (1) Small onion (1) Small piece of ginger (1) Small size onion (1) Soy sauce (1) Soya chunck (1) Soya chunks (1) Soya granules (1) Strands of saffron (1) Sugar (12) Sugar: 1 teaspoon (2) Syrup or other flavoring (1) Thick Yogurt (1) Threads of saffron (1) To taste Green Chili (1) To taste Green chili (1) To taste Salt (4) To taste Salt to taste (1) Tomato (2) Tomato paste (1) Tomato puree (2) Tomato: Chopped into big pieces. (1) Tomatoes: 3 medium (1) Turmeric (1) Turmeric / haldi (1) Turmeric Powder (3) Turmeric Powder optional (2) Turmeric powder (4) Unsalted butter (1) Vanilla extract (1) Vegetable oil (1) Vinegar (1) Vinegar: 1 tablespoon (1) Vinegar: Balances the flavors with its acidity. (1) Water (11) Water as required for kneading (1) Water: 1.5 to 2 cups - Used to make a dough with the rice flour. (1) Water: 2 cups (1) Watermelon seeds (1) Wheat flour (1) Wheat flour for dusting (1) White pepper: For a mild (1) White sesame seeds: Adds a slight crunch and rich flavor. (1) Whole Dried Red Chilies (1) Whole wheat flour (1) Whole wheat flour / atta (1) Yogurt (1) Yogurt: 1/4 cup (1) Simple Factor 10 ingredients or less (16) 15 minutes or less (10) 30 minutes or less (22) 7 ingredients or less (6) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All Recipe Badges Baked (1) Baking (3) Blending (1) Boiling (1) Breakfast (1) Cooking (8) Fizzering (1) Freezing (1) Frying (3) Mixing (1) Roast (1) Roasting (3) Soaking (1) Steaming (2) Reset Clear All Cooking C Cooking Spiced Veggie Frankie 30 mins Frying F Frying How to Make Balushahi Recipe 1 hr 10 mins Soaking S Soaking Restaurant-style Vinegar Onion (Sirke wala pyaz) 10 mins Cooking C Cooking Veg Soya keema 30 mins Roasting R Roasting Sethora laddu recipe 55 mins How to make Soya Keema Recipe Cooking C Cooking Sweet carrot dessert – Gajar ka halwa with Chashni 40 mins Baking B Baking Eggless rum cake for christmas 1 hr 5 mins How to make naan without tandoor and fermentation without using yeast Baked B Baked Baigan aloo chokha (Baingan ka bharta) 30 mins Posts paginationPrevious 1 2 3 4 Next
