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Banarasi Chura Matar

Banarasi Chura Matar Recipe - flattened rice with green peas, carrots and spices

Banarasi chura matar (How to Make Poha) is one of the noth India's most famous new trending dishes. Every day, millions of people enjoy it. It's simple to make, fast to prepare, and delicious to eat. My entire life has revolved around Banarasi chura matar (how to make poha).

Time
Prep Time: 5 5 mins Cook Time: 10 10 mins Total Time: 15 mins
Servings 4
Calories 200 kcal
Description

Banarasi chura matar (How to Make Poha) is one of the noth India's most famous new trending dishes. Every day, millions of people enjoy it. It's simple to make, fast to prepare, and delicious to eat. My entire life has revolved around Banarasi chura matar (how to make poha).

Ingredients
  • 1.5 Poha Thick Flattened Rice
  • 1.5 cup Green Peas
  • ½ cups Milk
  • ½ cups Coriander Leaves
  • 2 teaspoons Chopped Ginger
  • 2 Green Chillies
  • 1 teaspoon Garam Masala
  • ½ teaspoons Turmeric Powder optional
  • ½ teaspoons Black Pepper Powder
  • 1 - 2 teaspoon Sugar
  • ½ teaspoons Cumin Seeds
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Oil
  • To taste Salt
Instructions
  1. Soak Poha Poha should be soaked in milk for 15 minutes and then set aside.
  2. Chop coriander Set aside the coriander leaves after washing and chopping them.
  3. Start cooking process In a skillet, heat the oil, then add the cumin seeds and fry until fragrant.
  4. Fry Fry for a few minutes with the sliced ginger and green chilies.
  5. Toss Toss in the green peas and cook for 2 minutes.
  6. Mix Mix in the sliced coriander leaves thoroughly.
  7. Combine Combine the turmeric powder, salt, sugar, and pepper powder in a mixing bowl.
  8. Add water A small amount of water can be added. Cover and simmer until the peas are tender and the liquid has evaporated.
  9. Mix Mix in the soaked poha until it is well mixed. Adjust the salt to taste.
  10. Cover Cover with a lid and continue to cook on a low heat for another 5 minutes.
  11. Add spices Add the garam masala and lemon juice at the end. Switch off the flame after mixing all until it's well mixed.
  12. Ready to serve Enjoy it with a cup of tea or coffee, or serve with sweet like Jalebi or Rabdi.
Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Sodium 1mg1%
Total Carbohydrate 3g1%
Dietary Fiber 4g16%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serving suggestion: it goes well with the tea (chai) in the morning.

Do not wash the flattened rice too strongly, it can crumble the flattened rice.

Read it online: https://naliniskitchen.com/recipe/banarasi-chura-matar/
Nalini's Kitchen
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