Delicious Gulab Jamun Cake Recipe
Welcome to the enchanting fusion of the traditional Indian sweet, Gulab Jamun, and the universally adored dessert - the cake. Our Gulab Jamun Cake recipe is a culinary masterpiece that combines the rich, decadent flavors of the classic Indian dessert with the fluffy, tender crumb of a cake. Imagine a delicately spiced, moist cake with hints of cardamom and saffron, drenched in a fragrant sugar syrup, served alongside a creamy saffron and cardamom-infused milk. Sprinkled with crunchy slivers of almonds and pistachios, this cake is a treat for the eyes as much as it is for the taste buds. A perfect amalgamation of tradition and innovation, this Gulab Jamun Cake is an ideal dessert for those who appreciate a touch of the exotic. Let's dive into the making of this showstopper dessert.
Welcome to the enchanting fusion of the traditional Indian sweet, Gulab Jamun, and the universally adored dessert - the cake. Our Gulab Jamun Cake recipe is a culinary masterpiece that combines the rich, decadent flavors of the classic Indian dessert with the fluffy, tender crumb of a cake. Imagine a delicately spiced, moist cake with hints of cardamom and saffron, drenched in a fragrant sugar syrup, served alongside a creamy saffron and cardamom-infused milk. Sprinkled with crunchy slivers of almonds and pistachios, this cake is a treat for the eyes as much as it is for the taste buds. A perfect amalgamation of tradition and innovation, this Gulab Jamun Cake is an ideal dessert for those who appreciate a touch of the exotic. Let's dive into the making of this showstopper dessert.
- 3 approx ¾ liters whole milk
- ¼ cups sugar
- 5-6 strands of saffron
- ¼ teaspoons cardamom powder
- ½ cardamom powder
- ½ baking powder
- ½ baking soda
- A pinch of saffron
- 1 cup milk
- ¼ cups Vegetable oil (or any neutral tasting oil)
- 1 cup all-purpose flour
- 1 cup packaged gulab jamun mix (I used gits)
- ¾ cups sugar
- ½ cups sugar
- ¾ cups water
- of cardamom
- of saffron
- Slivers of unsalted almonds and pistachios
- Edible silver or gold foil (optional)
- 1. Crafting the Gulab Jamun cake base
- 2. Preparing the saffron-cardamom infused milk for drizzling
- Begin by heating your oven to 350 degrees Fahrenheit. Apply a sufficient amount of grease to a 6-cup bundt pan to prepare it for baking. Slightly heat up the milk, then stir in the saffron strands, and set it aside to allow the flavors to meld as you gather your remaining ingredients.
- In a large bowl, blend together the flour, Gulab Jamun mix, sugar, baking soda, baking powder, and cardamom powder, ensuring to break up any clumps. Once well combined, incorporate the saffron-infused milk and oil into the dry mixture, stirring just until the ingredients are fully integrated and no dry spots remain.
- Pour your completed batter into the prepared bundt pan, then bake for roughly 30 to 35 minutes. You can check for doneness by inserting a toothpick into the center of the cake; if it comes out clean, the cake is ready. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- While your cake is cooling, you can prepare your drizzle. Combine all necessary ingredients in a saucepan, melting the sugar and bringing the mixture to a boil. Poke numerous holes throughout the cake with a wooden skewer, then slowly pour the drizzle over the cake, allowing it to soak in between pours. Finish by garnishing the cake with raw, chopped pistachios and almond slivers.
- Begin by heating milk in a broad-based pan until it reaches a boil. Reduce the heat to medium, then add the sugar and saffron. Continue stirring the mixture, making sure to remove the cream that forms on the sides of the pan. Let this mixture simmer for approximately 12 to 16 minutes until the milk has slightly reduced.
- Next, stir in the cardamom powder. Allow the milk to cool entirely before transferring it to a container, covering it, and placing it in the refrigerator for future use. This flavorful milk will add the final touch to your Gulab Jamun cake when it's ready to be served.
Serving Size 1
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 3g15%
- Sodium 200mg9%
- Total Carbohydrate 50g17%
- Dietary Fiber 1g4%
- Sugars 40g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This Gulab Jamun Cake brings together the scrumptious flavors of the beloved Indian dessert, Gulab Jamun, and the fluffy delight of a cake. It's an intriguing blend of traditional and contemporary culinary practices. Creating the cake involves crafting a Gulab Jamun-flavored sponge and preparing a saffron-cardamom milk that is drizzled over the cake to amplify its flavors. Remember to ensure that your dry ingredients are well mixed, and be cautious not to overmix when adding your wet ingredients. Overmixing can lead to a dense cake, and we're aiming for a fluffy and moist texture.
For the sugar syrup drizzle, the key is to make plenty of holes in the cake so that it can absorb the syrup thoroughly. This step enhances the flavor of the cake, making it taste more like a traditional Gulab Jamun. The saffron-cardamom milk is an optional but highly recommended component. It should be chilled before being drizzled on the cake, enhancing the texture and adding another layer of flavor to this delightful fusion dessert. Each component of the recipe comes together to create a unique and flavorful cake that's perfect for anyone who loves Gulab Jamun and cake alike!
