Creating homemade mayonnaise is a simple and rewarding kitchen task that offers a fresher and customizable alternative to store-bought options. This recipe guides you through making a basic eggless mayonnaise with oil and milk, easily adapted into three delightful flavors: Piri Piri, Chili Flakes, and Mixed Herb. Whether you’re spreading it on sandwiches or using it as a dip, these flavorful twists can add a gourmet touch to your meals.
Eggless Mayonnaise in 3 Delicious Variations from scratch
Creating homemade mayonnaise is a simple and rewarding kitchen task that offers a fresher and customizable alternative to store-bought options. This recipe guides you through making a basic eggless mayonnaise with oil and milk, easily adapted into three delightful flavors: Piri Piri, Chili Flakes, and Mixed Herb. Whether you're spreading it on sandwiches or using it as a dip, these flavorful twists can add a gourmet touch to your meals.
Ingredients
Instructions
- Preparation: In the smaller jar of a mixer grinder, combine the chilled milk with a third of the oil.
- Adding Seasonings: Add all the vinegar, sugar, salt, and optional black pepper.
- First Blend: Start blending at medium speed for about 12 seconds.
- Adding More Oil: Add another third of the oil, blend for another 12 seconds, then add the final third and blend for 12-15 seconds.
- Final Blend: If a thicker consistency is desired, blend for an additional 5 seconds. Note that the mayonnaise will thicken further after refrigeration.
- Flavoring: Divide the mayonnaise into three portions. Add Piri Piri to the first, chili flakes to the second, and mixed herbs to the third. Stir each well to incorporate the flavors.
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 1.5g8%
- Sodium 70mg3%
- Total Carbohydrate 0.1g1%
- Sugars 0.1g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Blending Technique: Add oil slowly to ensure proper emulsification and prevent the mixture from separating.
- Storage: Store the mayonnaise in an airtight container in the refrigerator. It can last for a considerable period if kept chilled.
- Consistency Adjustments: If the mayonnaise is too thick, add a little more milk and blend briefly. If too runny, additional blending time may be needed.
- Customizing Flavors: Feel free to adjust the amount of each flavoring ingredient according to your taste preferences.
