How to Make Balushahi Recipe
Balushahi is a traditional Indian sweet that is often enjoyed during festivals and special occasions. It is made from flour, ghee, and sugar, and has a delicate, flaky texture with a sweet, sugary glaze. In this recipe, I will show you how to make balushahi at home, step by step.
Description
Balushahi is a traditional Indian sweet that is often enjoyed during festivals and special occasions. It is made from flour, ghee, and sugar, and has a delicate, flaky texture with a sweet, sugary glaze. In this recipe, I will show you how to make balushahi at home, step by step.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup ghee or unsalted butter
- 1/2 cup powdered sugar
- 1 tsp cardamom powder
- 1/2 cup water
- 1/2 cup yogurt
- 1/2 cup milk
- 1/2 cup oil for frying
- 1/4 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine the flour and ghee or butter until it forms a crumbly mixture.
- Add in the powdered sugar and cardamom powder and mix well.
- Slowly add in the water and mix until a dough forms. If the dough is too dry, add a little more water. If it is too wet, add a little more flour.
- Divide the dough into small balls, about the size of a golf ball. Flatten each ball slightly and make a small indentation in the center with your thumb.
- Heat the oil in a deep saucepan or wok over medium heat.
- In a separate bowl, mix together the yogurt and milk. Dip each ball into the yogurt mixture and then carefully place it in the hot oil.
- Fry the balushahis until they are golden brown on all sides, about 5-7 minutes.
- Remove the balushahis from the oil and place them on a paper towel-lined plate to drain excess oil.
- Once the balushahis have cooled slightly, roll them in the chopped nuts (if using).
Nutrition Facts
- Amount Per Serving
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 45g15%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve the balushahis warm or at room temperature. While balushahi may not be a health food, it can still be enjoyed in moderation as part of a balanced diet. Here are a few tips for making balushahi a healthier choice:- Choose whole grain flour: Using whole grain flour instead of refined flour can add nutrients and fiber to the recipe.
- Reduce the amount of ghee: Using less ghee can reduce the amount of saturated fat and calories in the recipe.
- Use natural sweeteners: Instead of using white sugar, try using natural sweeteners such as honey or maple syrup to reduce the amount of added sugars in the recipe.
- Balance out the indulgence: If you are planning on enjoying balushahi, make sure to balance it out with healthier choices throughout the rest of the day.
Frying
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