Sethora laddu recipe
Sethora laddu is a traditional Indian sweet that is enjoyed by people of all ages. It is made with a combination of semolina, sugar, ghee, and a variety of nuts and spices. The process of making sethora laddu involves several steps, but the end result is a delicious and satisfying treat.
Description
Sethora laddu is a traditional Indian sweet that is enjoyed by people of all ages. It is made with a combination of semolina, sugar, ghee, and a variety of nuts and spices. The process of making sethora laddu involves several steps, but the end result is a delicious and satisfying treat.
Ingredients
- 1 kg jaggery (finely or as per taste)
- 800 grams desi ghee
- 300 grams flaxseed
- 200 grams gond (gum)
- 150 grams wheat flour
- 150 grams dry ginger powder
- 100 grams fenugreek
- 100 grams makhana
- 100 grams almonds
- 100 grams raisin
- 100 grams coconut grated
- 100 grams chuhara (seeds removed)
- 100 grams carom seeds
- 50 grams cashew nuts
- 50 grams Chiroji
- 50 grams turmeric powder
- 50 grams black pepper powder
Instructions
- To start, you will need to dry roast flaxseed in a pan until it becomes fragrant and slightly browned. Once it is roasted, transfer the flaxseed to a mixer and grind it finely. You will also need to dry roast fenugreek and carom seeds, and grind them finely in the same way.
- Next, you will need to heat 250 grams of ghee in a pan and fry all the whole dry fruits until they become light golden in color. Once they are fried, transfer them to a mixer and grind them coarsely. In the remaining oil, fry gum until it swells, then grind it as well. Finally, fry grated coconut in the remaining ghee until it turns light pink.
- After this, add flour to the same pan with the ghee and fry it for 7-8 minutes on low heat. In a separate pan, fry turmeric with a spoon of ghee on low heat. Similarly, add a little ghee to ajwain, black pepper powder, and roasted fenugreek powder and fry lightly.
- In a large vessel, combine jaggery, roasted and ground flaxseed, dry ginger powder, and all the other ingredients. Mix everything well by mashing it together. Heat the remaining ghee slightly and mix it into the prepared mixture a little at a time. Add hot ghee to the mixture and mix well, then shape the mixture into big or small sethora laddus as desired. Repeat this process to make all the sethora laddus.
Note
Once the laddus are shaped, they can be stored in an airtight container and enjoyed for several months. Sethora laddu is a tasty and satisfying treat that can be enjoyed as a dessert or as a snack anytime of the day. It is a great option for people who are looking for a sweet treat that is not too heavy or overly sweet. So if you are in the mood for something sweet and satisfying, give sethora laddu a try! It is difficult to provide a nutrition value for suthora laddu as it depends on the ingredients and recipe used to make it. However, some common ingredients in suthora laddu include wheat flour, sugar, ghee, and nuts, which can provide some nutrients such as carbohydrates, fat, and protein. It is important to note that laddu is typically a high-calorie and high-sugar treat and should be consumed in moderation as part of a balanced diet. Roasting
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