Name: Spiced Veggie Frankie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 1/2 cup water; 1/4 teaspoon salt; 2 tablespoons oil; 1/2 cup boiled and mashed potatoes; 1/2 cup finely chopped veggies; 1/4 cup finely chopped coriander leaves; 1/2 teaspoon garam masala; 1/2 teaspoon red chili powder; Salt to taste; ; 1 cup boiled and mashed potatoes; 1/2 cup finely chopped veggies; 1/4 cup finely chopped coriander leaves; 1/2 teaspoon garam masala; 1/2 teaspoon red chili powder; Salt to taste; ; 1 cup tomato puree; 1/2 cup water; 1 teaspoon sugar; 1 teaspoon red chili powder; 1 teaspoon garam masala; Salt to taste

Spiced Veggie Frankie

Veg frankie is a popular Indian street food that consists of a spicy vegetable filling wrapped in a soft roti or chapati. It is a delicious and convenient snack that can be enjoyed anytime, anywhere. Whether you're on the go or just craving a tasty treat, veg frankie is sure to satisfy your appetite and tickle your taste buds

Author: shekharshashank1 Cuisine: Cooking Courses: Cooking Recipe Keys: C Cooking

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Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Instructions

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In a mixing bowl, combine the flour, water, and salt to make a smooth and pliable dough. Cover the dough and set it aside for 15 minutes.
Heat a griddle or pan over medium heat. Divide the dough into equal-sized balls and roll out each ball into a thin circle.
Brush the rolled out dough with oil and place it on the griddle. Cook for about 1 minute on each side until lightly golden brown. Repeat the process with the remaining dough.
To make the filling, mix together the boiled and mashed potatoes, finely chopped veggies, coriander leaves, garam masala, red chili powder, and salt in a mixing bowl.
To assemble the frankies, place a cooked dough circle on a flat surface. Place about 2 tablespoons of the filling in the center of the dough. Fold the dough over the filling to form a half-circle. Press the edges together to seal.
Heat a tablespoon of oil in a pan over medium heat. Place the frankies in the pan and cook for about 2-3 minutes on each side until golden brown and crisp.
To make the sauce, mix together the tomato puree, water, sugar, red chili powder, garam masala, and salt in a small saucepan. Bring the mixture to a boil and then reduce the heat to low. Simmer for about 5 minutes until the sauce thickens.

Nutrition Facts

Serving Size 200

Amount Per Serving

% Daily Value *
Total Carbohydrate 20g7%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Spiced Veggie Frankie

Spiced Veggie Frankie

Ingredients

For the filling:

For the sauce:

Instructions

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