Eggless rum cake is a delicious and moist dessert that is perfect for those who are allergic to eggs or follow a vegan diet. It’s also a great option for those who have run out of eggs and need a quick and easy solution for their baking needs. This recipe is simple to follow and yields a delectable rum cake that is sure to satisfy your sweet tooth.
To make this eggless rum cake, you will need the following ingredients:
Eggless rum cake for christmas
Eggless rum cake is a delicious and moist dessert that is perfect for those who are allergic to eggs or follow a vegan diet. It’s also a great option for those who have run out of eggs and need a quick and easy solution for their baking needs. This recipe is simple to follow and yields a delectable rum cake that is sure to satisfy your sweet tooth. To make this eggless rum cake, you will need the following ingredients:
Ingredients
- all-purpose flour 1 cup
- baking powder 1 teaspoon
- salt 1/4 teaspoon
- unsalted butter (melted) 1/2 cup
- granulated sugar 1 cup
- milk 1/2 cup
- rum 1/4 cup
- vanilla extract 1 teaspoon
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking pan. In a large mixing bowl, cream together the butter and sugar until smooth. Slowly add in the rum, mixing well. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined.
- Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Once your cake has cooled, it’s time to make the rum glaze! In a small saucepan, melt 1/2 cup butter and 1/2 cup brown sugar over medium heat. Once the butter and sugar have melted, stir in 1/2 cup rum and bring the mixture to a boil. Reduce the heat to low and simmer for 2-3 minutes, or until the glaze has thickened slightly.
- Pour the rum glaze over the top of the cooled cake, allowing it to drizzle down the sides. Serve immediately, or store in an airtight container for up to 3 days.
Notes
This eggless rum cake is the perfect indulgence for any occasion. The rich and flavorful cake is paired with a boozy rum glaze that will have you coming back for more. Plus, with no eggs required, this recipe is perfect for those with dietary restrictions or allergies. So why wait? Give this recipe a try today and enjoy a delicious and indulgent dessert that is sure to impress!
