Veg frankie is a popular Indian street food that consists of a spicy vegetable filling wrapped in a soft roti or chapati. It is a delicious and convenient snack that can be enjoyed anytime, anywhere. Whether you’re on the go or just craving a tasty treat, veg frankie is sure to satisfy your appetite and tickle your taste buds

Spiced Veggie Frankie

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Prepration 15

Cooking 15

Total 30

Course Cooking

Cuisine Cooking

Ingredients

all-purpose flour 1 cup
water 1/2 cup
salt 1/4 tsp
oil 2 tbsp
boiled and mashed potatoes 1/2 cup
finely chopped veggies (such as bell peppers, onions, tomatoes, and carrots) 1/2 cup
finely chopped coriander leaves 1/4 cup
garam masala 1/2 tsp
red chili powder 1/2 tsp
Salt to taste

For the filling:

boiled and mashed potatoes 1 cup
finely chopped veggies (such as bell peppers, onions, tomatoes, and carrots) 1/2 cup
finely chopped coriander leaves 1/4 cup
garam masala 1/2 tsp
red chili powder 1/2 tsp
Salt to taste

For the sauce:

tomato puree 1 cup
water 1/2 cup
sugar 1 tsp
red chili powder 1 tsp
garam masala 1 tsp
Salt to taste

Instructions

In a mixing bowl, combine the flour, water, and salt to make a smooth and pliable dough. Cover the dough and set it aside for 15 minutes.
Heat a griddle or pan over medium heat. Divide the dough into equal-sized balls and roll out each ball into a thin circle.
Brush the rolled out dough with oil and place it on the griddle. Cook for about 1 minute on each side until lightly golden brown. Repeat the process with the remaining dough.
To make the filling, mix together the boiled and mashed potatoes, finely chopped veggies, coriander leaves, garam masala, red chili powder, and salt in a mixing bowl.
To assemble the frankies, place a cooked dough circle on a flat surface. Place about 2 tablespoons of the filling in the center of the dough. Fold the dough over the filling to form a half-circle. Press the edges together to seal.
Heat a tablespoon of oil in a pan over medium heat. Place the frankies in the pan and cook for about 2-3 minutes on each side until golden brown and crisp.
To make the sauce, mix together the tomato puree, water, sugar, red chili powder, garam masala, and salt in a small saucepan. Bring the mixture to a boil and then reduce the heat to low. Simmer for about 5 minutes until the sauce thickens.