Naan is a popular flatbread found in many countries throughout the Middle East, South Asia, and beyond. It is traditionally cooked in a tandoor, a cylindrical clay oven heated by a wood or charcoal fire. However, not everyone has access to a tandoor, so it is possible to make delicious naan without tandoor.
The basic recipe for naan includes flour, yeast, salt, and water. Some variations may also include yogurt, milk, or butter to add flavor and texture. The dough is mixed and kneaded until it forms a smooth, elastic ball. It is then allowed to rise for several hours until it has doubled in size.
Naan without tandoor: ingredients overview
To cook naan without tandoor, a skillet or griddle can be used. The dough is divided into small balls and flattened into a round shape. It is then placed on the hot surface and cooked until it puffs up and browns slightly on the bottom. The naan is then flipped and cooked on the other side until it is fully cooked and slightly charred.
Another method for making naan without tandoor is to bake it in an oven. The dough is formed into a round shape and placed on a baking sheet. It is then baked in a preheated oven until it is cooked through and slightly browned. This method may not produce the same crispy, charred texture as cooking in a tandoor, but it is a convenient and effective alternative.
To add flavor to the naan, it can be brushed with melted butter or ghee, or sprinkled with herbs, spices, or garlic before cooking. It can also be served with dipping sauces such as raita, chutney, or hummus.
Nutrients
Naan is a popular type of flatbread that is commonly served in Indian cuisine. It is traditionally cooked in a tandoor, a cylindrical clay oven that is heated to high temperatures. However, not everyone has access to a tandoor, and so it is possible to make naan without one.
While naan without a tandoor may not have the same crispy texture as traditionally cooked naan, it can still be a nutritious and tasty addition to any meal. Here are some of the nutrients that you can find in naan:
- Carbohydrates: Naan is made from wheat flour, which is a rich source of carbohydrates. These carbs provide energy for your body and help keep you full and satisfied after eating.
- Protein: Naan also contains protein, which is essential for building and repairing tissues in the body. Protein is also important for maintaining a healthy immune system and supporting muscle growth and repair.
- Fiber: Wheat flour is a good source of fiber, which is important for maintaining a healthy digestive system. Fiber can also help lower cholesterol levels and regulate blood sugar levels.
- B vitamins: Naan is a good source of several B vitamins, including niacin, thiamin, and riboflavin. These vitamins are important for converting food into energy, maintaining healthy skin and hair, and supporting a healthy nervous system.
- Iron: Naan also contains iron, which is essential for carrying oxygen throughout the body and supporting a healthy immune system.
While naan without a tandoor may not have the same texture as traditionally cooked naan, it can still be a nutritious and tasty addition to any meal. So next time you crave naan but don’t have access to a tandoor, don’t worry – you can still enjoy all the nutrients that this delicious bread has to offer.
Naan is a versatile and delicious bread that can be enjoyed in many different ways. While it is traditionally cooked in a tandoor, it is possible to make delicious naan without one using a skillet or oven. So don’t let a lack of a tandoor hold you back from enjoying this tasty treat.
How to make naan without tandoor – You must have tasted naan many times in the restaurant but did you know that you can make it at home. Naan is predominantely found in the ethnic restaurants of indian subcontinent.
Although Naan is not made in Indian homes as a base material. It’s roti or chapati that is made on a regular basis probably due to the unavailability of conventional tandoors. But, in this recipe, I will show you how to ferment the dough for naan, the proper quantity of curd, and baking powder. This naan bread recipe uses baking powder and curd for fermentation instead of yeast. In this recipe, I will explain how to make naan with very easy to follow steps.
Things to remember:
The ideal equipment for making the naan without tandoor is iron tawa, which is a pan made of iron. The non-stick pan would not work.
The second thing to remember is that the cook top should have the fire flame heating, induction or electric heating cooktop would not give desired output.
Recipe Card
How to make naan without tandoor and fermentation without using yeast
Description
Naan is a fermented flatbread that is made in various parts of Asia, predominantly consumed in the India-Pakistan region. Conventionally, this bread is baked in a tandoor, which is a cylindrical oven made up of clay. The restaurants make this delicious chewy form of chapati in tandoor and It can be seen being served in almost all restaurants of India.
Ingredients
For Naan:
Garnish with:
Instructions
- Take all the ingredients except the garnishing ingredients in a bowl.
- Gradually add lukewarm water to knead the dough. The dough should be smooth.
- Once the dough is kneaded, apply few drops of oil on the surface of the dough and cover the bowl with a plate or any air-tight lid for about 1 hour.
- After 1 hour, knead the dough again for 10 seconds and take a small part from the dough. Roll the naan on a lightly floured surface with the help of a rolling pin. If you want you can use your hands to stretch the dough in any shape you want for the naan instead of using a rolling pin.
- Now evenly spread the black sesame seeds and distribute green coriander leaves on top of the rolled dough. Now lightly press these in the dough so that they won’t fall off during the further process.
- Heat the pan on full flame and let it turn hot.
- Now gently apply water on the empty side of the naan and place it on the tawa. The watery side of the naan should be touching the hot surface, that is, it should be facing down.
- Let the bottom surface of the naan turn brown. After that, flip your tawa upside down towards direct fire. Now cook the upside by keep the tawa moving.
- After the previous step, you would see the naan like texture on your homemade tawa naan. It is ready. Let’s head for garnishing.
- Apply ghee or butter in good quantity with the help of a spoon and sprinkle some finely chopped green coriander leaves.
- Enjoy it with any Indian gravy recipe. You can find many delicious, mouth-watering dinner and lunch recipes at this website.
Naan goes very well with indian gravy recipes, do read these recipes as well from nalini’s kitchen:
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